top of page
COMMUNION MENU
No.1

 

 

APPETIZER AT THE TABLE (COURTESY OF THE HOUSE)

 

STARTERS (to share 1/4)

 

CARAMELIZED GOAT CHEESE SALAD WITH DRIED TOMATO VINAIGRETTE AND RAISINS

HOMEMADE IBERIAN HAM CROQUETTES WITH TOMATO JAM AND STRAW POTATOES

 

SECONDS (to choose)

ROASTED SALMON WITH FINE HERBS ON ROASTED APPLE SOUP AND SAUTÉED VEGETABLES.

GRILLED IBERICO SIRLOIN WITH MUSHROOM SAUCE, BAKED POTATOES AND PADRON PEPPERS.

DESSERT

 

COMMUNION CAKE WITH VANILLA ICE CREAM

STORE

 

MINERAL WATER, WHITE AND RED WINES, BEER, SOFT DRINKS

COFFEE OR INFUSION

ASSORTMENT OF LIQUORS WITH OR WITHOUT ALCOHOL

€38

COMMUNION MENU
No. 2

 

 

APPETIZER AT THE TABLE (COURTESY OF THE HOUSE)

 

STARTERS (to share 1/4)

 

SALAD OF TENDER SPROUTS WITH SMOKED COD, CITRUS FRUITS AND DRIED FRUITS

DUCK PATÉ WITH CUMBERLAND SAUCE AND PICKLED ONIONS

SECONDS (to choose)

HAKE LOIN IN GREEN CLAMS SAUCE.

SWEET BEEF IN RED WINE WITH CREAMY PUMPKIN AND POTATOES GRATIN WITH CHEESE.

DESSERT

 

COMMUNION CAKE WITH VANILLA ICE CREAM

STORE

 

MINERAL WATER, WHITE AND RED WINES, BEER, SOFT DRINKS

COFFEE OR INFUSION

ASSORTMENT OF LIQUORS WITH OR WITHOUT ALCOHOL

€45

COMMUNION MENU
#3

 

 

APPETIZER AT THE TABLE (COURTESY OF THE HOUSE)

 

STARTERS (to share 1/4)

 

ASADILLO OF ROASTED PEPPERS WITH BELLY LOINS

ASSORTMENT OF GUIJUELO IBERIAN PRODUCTS (HAM, LOIN, SAUSAGE) MANCHEGO CHEESE

PRAWNS AND PRAWNS DUO WITH TWO SAUCES

SECONDS (to choose)

ROASTED SEA BASS ON VEGETABLE CREAM, BABY POTATOES AND BILBAINA.

DUCK CONFIT ON A BED OF CORN, BAKED POTATO AND RED FRUIT SAUCE.

ANGUS HAMBURGER WITH PANDERAS POTATOES (OWN BREEDING)

DESSERT

 

COMMUNION CAKE WITH ICE CREAM BALL AND HOT CHOCOLATE

STORE

 

MINERAL WATER, WHITE AND RED WINES, BEER, SOFT DRINKS

COFFEE OR INFUSION

ASSORTMENT OF LIQUORS WITH OR WITHOUT ALCOHOL

€50

COMMUNION MENU
No. 4

 

 

APPETIZER AT THE TABLE (COURTESY OF THE HOUSE)

 

STARTERS (to share 1/4)

 

DILL MARINATED SALMON TACOS WITH SESAME AND YAKITORI SAUCE

VARIETY OF HOMEMADE CROQUETTES AND STRAW POTATOES

PARTRIDGE SALAD WITH ROASTED PEPPERS AND NUTS

 

SECONDS (to choose)

CORVINA PAPILLOTE WITH SAUTEED VEGETABLES

BEEF SENTRECOTTE WITH POTATOES GRATIN AND PEPPERS AL PX

“LAS ABIERTAS” ROASTED SUCKLING PIG IN THE TRADITIONAL STYLE WITH BAKED POTATOES (OWN BREEDING)

LABRANZA ROASTED LAMB WITH BAKER POTATOES (OWN BREEDING)

DESSERT

COMMUNION CAKE WITH ICE CREAM BALL AND HOT CHOCOLATE

STORE

MINERAL WATER, WHITE AND RED WINES, BEER, SOFT DRINKS

COFFEE OR INFUSION

ASSORTMENT OF LIQUORS WITH OR WITHOUT ALCOHOL

€56

COMMUNION MENU
#5

 

 

APPETIZER AT THE TABLE (COURTESY OF THE HOUSE)

 

STARTERS (to share 1/4)

 

IBERIAN HAM AND IBERIAN LOIN OF GUIUJELO WITH BEAKS AND SCOLDS

TUNA SALAD IN PICKLED HONEY AND ORANGE

SHRIMPS BAKED

SECONDS (to choose)

COD CONFIT ON PISTO MANCHEGO CREAM AND CARAMELIZED ONION

MEDALLIONS OF SIRLOIN WITH SAUTEED VEGETABLES AND POTATOES WITH PEPPERS

“LAS ABIERTAS” ROASTED SUCKLING PIG IN THE TRADITIONAL STYLE WITH PANA POTATOESDERAS (OWN BREEDING)

LABRANZA ROASTED LAMB WITH BAKED POTATOES (OWN BREEDING

DESSERT

COMMUNION CAKE WITH ICE CREAM BALL AND HOT CHOCOLATE

STORE

 

MINERAL WATER, WHITE AND RED WINES, BEER, SOFT DRINKS

COFFEE OR INFUSION

ASSORTMENT OF LIQUORS WITH OR WITHOUT ALCOhello

€65

COMMUNION MENU
CHILDISH

 

 

STARTERS

 

POTATO CHIPS,  HAM,  SAUSAGE AND CHEESE,  HOMEMADE HAM CROQUETTES

BREADED SQUID

 

PLATO  MAIN (to choose)

SPAGHETTI BOLOGNESE

BREADED CHICKEN BREAST WITH FRENCH FRIES

WHITE VEAL ESCALOPE WITH FRENCH FRIES

HOUSE HAMBURGER WITH FRENCH FRIES

DESSERT

 

COMMUNION CAKE WITH ICE CREAM BALL

STORE

 

MINERAL WATER, SOFT DRINKS

32 €

COMMUNIONS SNACKS

 

RATIONS

 

VARIED PIZZA €12

HAM AND CHEESE €15

HOMEMADE CROQUETTES 12 E

HOUSE SALAD €8

SQUID €15

HOMEMADE EMPANADA €10

POTATO OMELETTE €12

VEGETABLE TEMPURA €10

SPECIAL “THE OPEN”

POTATO OMELETTE SKEWER (3 UNITS/PERSON)
ASSORTED MINI SANDWICHES: SAUSAGE, TUNA (2 UNITS/PERSON) 

NOCILLA SANDWICH (CHILDREN) (1 UNIT/CHILD)
DRINKS: SOFT DRINKS, BEER (2 UNITS/PERSON)


PRICE PER PERSON: €10
 

bottom of page